Recipes for the "picky" kiddos or even the plain eating adults out there like me. Most of the recipes are family recipes, very european or scandinavian, and some are from cookbooks or online that have been adapted to work for my pickyness. Some will have "Everything on it" options for those like my husband that like "everything on it".

Sunday, January 13, 2013


Great with any red meat. My preferences are venison, elk and beef. Cuts to use: Round, sirloin, backstrap or stew.

1-2 lbs Beef, diced
1 sm Onion (or onion powder)
2-3 cloves Garlic (or garlic powder)
2 Tbls Butter
2 10oz cans Cream of Mushroom Soup
1/2 cup Sour Cream

Brown meat with butter, onions and garlic over medium- medium/high heat. Pressure cook meat 10 mins to tenderize. Stir in mushroom soup and sour cream. Reduce to simmer for 15-20 mins.
Serve over rotini noodles or rice. Makes 6-8 servings.

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