Great with any red meat. My preferences are venison, elk and beef. Cuts to use: Round, sirloin, backstrap or stew.
1 sm Onion (or onion powder)
2-3 cloves Garlic (or garlic powder)
2 Tbls Butter
2 10oz cans Cream of Mushroom Soup
1/2 cup Sour Cream
Brown meat with butter, onions and garlic over medium- medium/high heat. Pressure cook meat 10 mins to tenderize. Stir in mushroom soup and sour cream. Reduce to simmer for 15-20 mins.
Serve over rotini noodles or rice. Makes 6-8 servings.