The best thing about this recipe is that its "to taste". I've included pictures because I dont measure. Its all up to you! You can also season your chicken with onion and garlic for a slightly different twist.
Chicken breast or tenderloins (boneless, skinless)
Cheddar Cheese (I prefer Tillamook Extra Sharp, but any can do)
Panko Bread Crumbs (optional)
Lay chicken side by side in a glass baking dish.
Drizzle ranch dressing over chicken.
Shred Cheese over Chicken and dressing. I like lots, but this is a "to taste" recipe.
Sprinkle Panko Bread Crumbs for a little crunch and breading.
Bake for 15-20 mins at 375 degrees