Cream together 1cup Butter, 3/4 c Sugar, and 1 c Brown Sugar.
Beat in 1 tsp Vanilla, 2 Eggs.
Mix in 3/4 tsp Salt, 3/4 tsp Baking Soda, 3 c Flour.
Fold in 2 c Chocolate Chips, 1/2 c Walnuts -finely chopped (OPTIONAL)
Bake 350 degrees.
Soft: 11 mins
Crisper: 13-15 mins
My notes: Set the butter out for an hour or two before making the cookies so that it is soft. Use real butter, not margarine. Milk Chocolate Chips are the best. I dont like Walnuts, so the picture is walnut free cookies. :)