Swedish Pancakes

Single Serving (really makes 2 servings)
2/3 c Milk
1 Egg
1 tsp Sugar
1/4 tsp Salt
1/4 c Flour
1 Tbls Oil






4 Servings
2 2/3 c Milk
4 Eggs
4 tsp Sugar
1 tsp Salt
1 c Flour
4 Tbls Oil

6 Servings
3-4 c Milk
6 Eggs
2 Tbls Sugar
1 1/2 tsp Salt
1 1/2 c Flour
1/3 c Oil

Cook over a medium heat on a buttered pan.

These pancakes are surprisingly filling for being so thin.
Traditionally served with Lingonberry Jam/Syrup or with Powdered Sugar.

Grandma's Apple Crisp

This is my grandmother's recipe, still one of my favorites!

Grease an 8x8 with butter (or I like to use 1.5 qt corning wear)

1/4 c apple juice or water in pan (I prefer apple juice)

Cook down 5-7 sliced apples (slice 1/8 inch thick) in a saucepan over low heat.

Pull out apples, move to baking dish leaving juice in pan.

Thicken juice over low heat with 1 tbls cornstarch or flour then pour over apples.

Mix together:

1/2 c Brown sugar

1/4 c Sugar

2 Tbls Flour

1/2 c Oatmeal

After mixed together, pour evenly over apples to make the crisp 'crust'

1/4 c melted butter over entire top.

Bake 350 degrees for 30 mins.

Chocolate Chip Cookies

Mum's Recipe

Cream together 1cup Butter, 3/4 c Sugar, and 1 c Brown Sugar. 

Beat in 1 tsp Vanilla, 2 Eggs.

Mix in 3/4 tsp Salt, 3/4 tsp Baking Soda, 3 c Flour.

Fold in 2 c Chocolate Chips, 1/2 c Walnuts -finely chopped (OPTIONAL)

 

Bake 350 degrees.

Soft: 11 mins

Crisper: 13-15 mins

 

My notes: Set the butter out for an hour or two before making the cookies so that it is soft. Use real butter, not margarine. Milk Chocolate Chips are the best. I dont like Walnuts, so the picture is walnut free cookies. :)