Skinny Baked Mozzerella Sticks

**This is NOT my own recipe. I got it off of Pinterest but now I can't find it to give you the original author's name and credit.**

12 Sargento's part skim reduced sodium mozzerella string cheese
1 lg egg
2 Tbls flour
5 Tbls Italian Seasoned Breadcrumbs
2 tsp Panko crumbs
1 Tbls dried parsley
Olive Oil Cooking Spray

Cut cheese sticks in half. Place cheese in the freezer until cheese is frozen.
In small bowl, whisk the egg. Place flour in another small dish. In separate bowl combine bread crumbs, panko, parmesan cheese and dried parsley.

Dip the frozen sticks in flour, shaking off excess then into egg, then coat with the crumbs.

Place on tray covered with wax paper. Place cheese back into freezer until ready to bake. Line a baking sheet with aluminum foil. Spray with oil. Place frozen cheese sticks on baking sheet. Spray the tops of the cheese with oil. Bake until crisp, about 4-5 min. Turn and bake additional 4-5 mins. BAKE 425F degrees.