Broccoli and Chicken Casserole

1 pkg Broccoli (chopped and cooked)

1 c instant Rice (cooked)
1-2 c Chicken (diced and cooked) *
1 can Cream of Mushroom Soup or Cream of Chicken Soup
1 c Milk
1 c Cheddar Cheese (or more)
1 med Onion (chopped - or use powdered/minced)

Assemble together. Bake 45 mins at 350 degrees.

*I cook mine with just a wee bit of oil so that it doesn't stick to the pan. And a little Lawry's Seasoning Salt.

Cheddar Ranch Chicken

This is one of my favorite ways to make chicken, one my husband asks for frequently.  And this one is my very own recipe.
The best thing about this recipe is that its "to taste". I've included pictures because I dont measure. Its all up to you! You can also season your chicken with onion and garlic for a slightly different twist.


Ingredients:
Chicken breast or tenderloins (boneless, skinless)
Cheddar Cheese (I prefer Tillamook Extra Sharp, but any can do)
Ranch Dressing
Panko Bread Crumbs (optional)


Lay chicken side by side in a glass baking dish.
Drizzle ranch dressing over chicken.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shred Cheese over Chicken and dressing. I like lots, but this is a "to taste" recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle Panko Bread Crumbs for a little crunch and breading.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake for 15-20 mins at 375 degrees